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Spring Kombucha Workshop with Rosie Mulford

March 9 @ 11:30 am - 1:00 pm


What better way to usher in Spring than a Kombucha workshop with our amazing Rosie Mulford! This is Rosie’s second workshop on creating your home brewed kombucha. Rosie has been successfully brewing for years and will share her insight on the health benefits and ease of making kombucha at home.

SCOBY (symbiotic culture of bacteria and yeast) is provided. The scoby metabolizes the sugar/caffeine from tea into a drink filled with probiotics and vitamins. You choose the fruit and spice to make each kombucha your very own!

Ready made kombucha from Rosie’s own kitchen is also provided for tasting and taking home! Yummy!

Register here!

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